To celebrate
Oktoberfest, the unkers are organising a BBQ pig-out tommorrow.
Actually its just an excuse to get together to gorge and guzzle. That is what 11 of us will be doing at someone's place. I am sure the real meaning of
Oktoberfest will be completely lost on us. Who cares anyway huh? =))
The menu for the evening, so far, is :
7 slabs of prime NZ Ribeye
30 German Bratwurst, Mexican Chorizo, Spicy Italian, Aussie BBQ and Pork Sausages
9 slabs of Pork Chops
1/2 a Rack of Lamb
50 Chicken Wings
400g of streaky bacon
2 Kgs of marine-fresh giant Angka Prawns
2 whole Red Snappers
A mix of Portobello, White Button and Swiss Brown Button Mushrooms
2 pkts of Potatoes
8 cobs of corn
1 watermelon
AND...8 litres of Erdinger
Weis and Dark.
Prost!Hope we have fun and no one faints from over-ingestion and meat-fume poisoning =))